Norwegian Salmon with Dill Recipe
Make this delicious easy to make treat of Norwegian Salmon with Dill that will delight your family and friends.
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup prepared mustard
- 1 teaspoon chopped fresh thyme
- 1 teaspoon dried oregano
- 1 teaspoon chopped fresh basil leaves
- 1 1/2 pounds salmon fillets
- 2 teaspoons dried dill, or to taste
Directions
Preheat oven to 375 degrees F (190 degrees C). In a bowl, stir together mayonnaise and mustard. Stir in Thyme, Oregano, and Basil. Place salmon fillets on a baking sheet, and spread the mayonnaise mixture. Sprinkle with dill weed. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
